Crosscoffee – Ankole

SKU: 00.5 Category: Tag:

intense body, mild acidity, fruity and sweet taste profile


incl. 10% VAT., excl. shipping costs

Delivery time: 3-4 working days*

Out of stock

To ensure richness in taste, all orders containing coffee are processed with respect to their roasting dates and bean maturity.

origin |

This coffee is produced by the Ankole Coffee Producers Cooperative Union (ACPCU) in southwest Uganda. Founded in 2006, the cooperative has grown to 12,000 members who are organized in 20 “sub-cooperatives”. The cooperative is made up of different ethnic groups who even speak different languages ​​but share the vision of quality coffee and an improvement in local living conditions. ACPCU is EU Bio, Naturland, Fairtrade and Rainforest Alliance certified and thus meets the highest standards for the protection of human rights of the environment, as well as in the area of ​​ecological cultivation at association level (stricter than that of the EU organic seal). 


properties |

The coffee we buy is a semi-dry Arabica (honey) in Specialty Coffee quality. 

Geographic region: South-West Uganda 

in the regions: Bushenyi, Sheema, Mitooma, Ntungamo, Rubirizi, and Buhweju.

Cultivation height: 1400 – 1850m. 


taste |

 Characterized by a strong body, mild acidity and a taste profile of berries of the forest and caramel. 

Price transparency: 

The green coffee was purchased at an FOB (free on board) price of US $ 1.92 / lbs, which is made up as follows: 

1.35 USD Fairtrade Minimum Price (for Natural Arabica) 

+ USD 0.20 Fairtrade Premium 

+ USD 0.30 organic bonus 

+ $ 0.07 quality surcharge 


engagement | 

With their commitment and the bonuses that ACPCU receives for the sale of specialty coffee and coffee via the certification systems, it has succeeded in building its own health center in addition to extensive investments to improve quality, with changing doctors from members of the cooperative, their families as well as treat the local population.

Weight250 g



South-West, Cooperative ACPCU, Uganda


Espresso, Filter, Omni


semi-dry honey


Light Roast

*Valid for shipments to Spain peninsular. Delivery times for other countries may differ. Please refer to the following shipping costs

Oliver and his team at Crosscoffee accompany our journey in the world of specialty coffee for almost three years. However he started roasting coffee already in 2013, owning a pop-up shop in 2014, constantly diversifying and growing his venture.

When we visit Bremen, Oliver opens the doors to his roastery with a smirk on his lips. A lover of detail, dedicated to share his project coffees, especially on Fridays when he opens his workplace to public. We love to come by and visit, especially because he likes to share a great filter coffee while having a great conversation.

Crosscoffee |
Our philosophy – first of all we simply want to roast great coffee. To comply with our idea of a great coffee we search for really great coffee outside the traditional roasting collectives. We consciously limit our selection of coffee.
We invest a lot of time and effort in our selection of raw coffee beans. We are aiming for a unique finishing touch in all our roasts, complying with the singular characteristics of every coffee.

How |
“We source our seasonal freshly roasted raw coffees only with importers who exclusively work with small coffee farmers and cooperatives. We pay close attention to social and ecological sustainability. Also when it comes to specifications for harvest, processing and cultivation.
As the coffee arrives in our roastery, we work with precision on the roast profile to obtain a great taste profile.

Why |
We stand for extraordinary coffees, roasted with dedication. Fresh products, based on seasonal harvest and microlots. Working with coffee that helps to create social and ecological equality at the country of origin. Not to forget for the fun of enjoying coffee.