Beautifully complex – filter, light roast coffee
15,00€
incl. 10% VAT., excl. shipping costs
Delivery time: 3-4 working days*
5 in stock
To ensure richness in taste, all orders containing coffee are processed with respect to their roasting dates and bean maturity.
Our ONIRIA filter coffee is a perfect all day long coffee. Not too much acidity with a caramel and chocolate base, sweet and a hint of fruitiness. A clean cup that is easy to prepare in your preferred brewing method.
Flavour profiles:
Rosehip, caramel, sugar cane, apricot, dark cherry, cinnamon, milk chocolate. Smooth acidity, sweet, tender body.
| Weight | 250 g |
|---|---|
| Brand | Hermetic Coffee Roasters |
| Origin | Guatemala, Huehuetanango |
| Serve | Espresso, Filter |
| Process | washed |
| Roast | Light Roast |
*Valid for shipments to Spain peninsular. Delivery times for other countries may differ. Please refer to the following shipping costs
Hermetic is our main supplier of coffee beans for our shop location in Girona. Mika has become a friend, mentor and most importantly fellow philosopher for the daily phenomena of life.
Meeting Mika in 2015 at his coffee shop in Schanzenviertel, Hamburg, Germany feels like a lifetime ago. Back then his café was still called Less Political, a coffee-art project with love to detail and craftwoman-ship. Many things have changed since then. One thing has not – our love for coffee and the beautiful conversation this cherry juice can cause.
After selling their coffee shop in March 2020 Hermetic Coffee Roasters completely focus on roasting beautiful coffee in their work shop. Thank you for that!
This is what Mika and his team at Hermetic Coffee Roaster would like to share with us.
Hermetic Coffee Roasters
„Unrestricted openness is our core guiding principle. It always takes us further than expected and helps us overcoming borders to freely and unreservedly search for the best solution possible.”
Mika, founder of Hermetic Coffee Roasters on their work ethic and philosophy.
Hermetic Coffee
We love the diversity of coffee.
Following the ancient Hermetic maxim “You have to do it yourself” we roasted well over a thousand batches, before our first release. And yet, every time we are developing roasting profiles or brewing recipes we are reaffirmed, that each coffee needs to be treated differently to bring out its characteristic flavors. And we are surprised each time anew, how complex and at the same time unique the taste of coffee can be.
We solely use Arabica highland coffee. It’s beans grow slower and this way become more dense than Coffea Robusta lowland coffee beans – therefore Arabica coffee holds a greater amount of aromas to be released.
Put simply, roasting coffees is like baking cakes: baking them until they are black makes them all taste the same. Baking them to a point, where they are just right, makes them all taste differently. The same applies to coffee. Therefore we roast our coffees rather lightly, in order to bring out the typical flavor characteristics of each coffee. Again, the diversity here seems endless and we are very happy to share it with you.
We love Mika and his unique style of communication as well as approach to work. The quality of coffee we are able to serve is by virtue of your dedication to roasting beautiful coffee.
A big thank you for departing with us on our journey at Oniria.
A big hug. Danke, moltes gracies.
Norikjanor
