Ajere, Yirgacheffe, Ehtiopia, Africa – natural
The Ajere holds wonderful surprises. Altering the brewing profile always brings out all the different flavor nuances in this coffee and yet it remains super sweet and floral. Notes of fruit tea, jasmine and lavender alternate with rose, nougat, peach, honey and more. A very playful coffee, which, by the way, a longer degassing time does well.
Lavender, jasmin, fruit tea, rose, nougat, honey, lemon, cinnamon notes. Quite sweet and floral with a lively acidity and a light yet complex body.